DAY 29
Tonight it was Nigella's 'Chocolate Mousse Cake' and it was divine.
I think my rendition is was very close to Nigella's - I even managed to get it out of the tin without any dropping disasters which has happened in the past (there was once a pavlova that became a meringue smoosh one Christmas....).
Had a lovely dinner with mum and my Uncle Hans and Aunty Jane who are visiting from Newcastle. Aunty Jane is a cooking inspiration - so I had to present something worthwhile for dessert to prove that the next generation of Moes bakers is up to the high standard already set!
I hope I passed!!
1 comment:
You sure did Linda! Even hans' sugar level didnt go up so I think I'll have to get the recipe! Go to the top of the class Lovie!
Post a Comment